No Pudge Fat Free Fudge Brownie Mix Original - 13_7 oz

Cutting TipWhen pan is no longer hot, refrigerate until chilled. Run sharp knife or pizza cutter under hot water and cut, rinsing under hot water after each cut. Cake-like BrowniesReduce yogurt to 1/2 cup and add 1 egg white. Bake as directed. Lactose IntolerantCan substitute yogurt with applesauce, non-fat sour cream, silken tofu or soy yogurt. Add 1 teaspoon vanilla extract. Double RecipeMix 2 boxes per directions and bake in 9 x 13 pan for 35 to 40 minutes at 350F. FreezingYou can freeze brownies in an airtight container or freezer bag for up to 6 weeks. High AltitudeIncrease oven temp to 365F. Add 2 tablespoons of flour into dry brownie mix and mix per directions above. Bake for 35 to 40 minutes.